Black Bean and Sweet Chicken Dinner

We ate it so fast that I didn’t have time to take a picture, but that just tells you how yummy this recipe is. And trust me, you can’t mess it up.

In a wide, shallow pan cook two chicken breasts, cut into bite size pieces, with several shakes of pepper, salt, garlic powder, and lime juice.
Once the chicken is mostly cooked through, add about a Tablespoon of chopped red onion.
For tortilla chip dip or as taco filling, drain one can of black beans and add to pan. To serve as soup, do not drain.
Cut the corn off of one cob and stir into mixture.
Add 1/2 cup of salsa and approximately 1 1/2 Tablespoons of barbecue sauce.
Add more seasoning as desired and cook over low to medium heat until mixture is no longer runny (if not using as soup).
Serve with grated cheddar cheese.
Serves 2-3 people